Family.
Farm.
Food.
Sourdough from a wild starter, sandwiches made to order, and flowers fresh from the field. Order for pickup today!
— From The Counter
Choose your pickup time
Each item is made to order. Pick what you want, choose a pickup time, and we'll have it ready at the counter.
Sourdough Loaf
Wild-fermented. Crackled crust, open custard-soft crumb.
The Club Sandwich
Turkey, bacon, lettuce, tomato, house mayo on sourdough.
Cold Brew Coffee
Slow-steeped, smooth and bright — pulled to order.
— The Daily Bake
From field to table
Every step of the daily bake — so you know exactly where your food comes from.
01
Step 01
Mill
Whole-grain flour, milled fresh for the week's bake.
Weekly
02
Step 02
Starter
Our wild starter — alive in this kitchen since 2019.
Ongoing
03
Step 03
Ferment
Long, slow ferment for an open, custard-soft crumb.
24 hours
04
Step 04
Bake
Loaded onto the stone, baked hot for a crackled crust.
Each morning
05
Step 05
Counter
Out front with cookies, pastries, and coffee to order.
7a–3p CST
06
Step 06
Table
Pickup at The Gardens, or on your family's table.
Same day
— Hello and welcome
We are the Reynolds family
The very proud owners of The Gardens Bakery and Farmstand. As kids, our grandparents had greenhouses and spent endless hours tending their flowers. we raised gardens and pigs, spent summers throwing hay bales, tended cows, and were involved in 4H/FFA.
Fast forward to today, and our little 4-acre farm has grown to include more than 20 varieties of flowers for fresh bouquets, vegetables, melons, meat chickens, egg-laying hens, a pumpkin patch, a farmstand, bakery and soon a deli.
Our family would truly love for you to join us on this homesteading adventure as we build our bakery and deli, window greenhouses, and wedding venue. We're also growing flowers and vegetables, raising egg-laying hens, and sharing everything we've learned along the way.
And if you ever find yourself passing through Erin, Tennessee, please stop in, we would be thrilled to see you!
— The Reynolds Family
— From the Field
What's new at The Gardens
Fresh bakes, daily specials, and seasonal harvests — straight from the field.
Bake
Wild Starter
Raised on Sourdough
Counter
Made To Order
Sandwiches Stacked
Cup
Pulled Fresh
Coffee To Order
Field
20 Varieties
Fresh-Cut Flowers
Pasture
Pre-Sold
Pasture-Raised Chickens
Patch
Oct 2026
Pumpkin Patch
— Ready when you are
Place an order for pickup.
Sandwiches, salads, soups, platters, coffee, desserts, and sides — made to order. Minimum 35 minutes to prepare. Schedule your pickup during kitchen hours.